A Taste of South Africa: An Exclusive Wine Dinner at Sedona

There are dinners you enjoy, and then there are dinners that give you something to talk about long after the last glass has been poured.

On Sunday, September 20, 2026, Sedona Restaurant Bar in Bethany Beach will host an intimate evening centered around South African wine, creative cuisine, and the opportunity to hear directly from the person behind the wines.

A Taste of South Africa will feature Riaan Möller, Head Winemaker of MAN Family Wines, for a private four-course wine dinner pairing four MAN Family Wines with four specially selected courses from the Sedona kitchen. The evening begins at 5:00 PM, with only 58 seats available.

It is an evening designed for people who enjoy great food and wine—but also enjoy discovering something new.

An Evening Built Around the Wine

Wine dinners are at their best when the wine and food aren't simply served alongside one another, but are intentionally brought together.

That's the idea behind A Taste of South Africa.

Each course has been selected to complement a specific MAN Family Wine, creating four different pairings throughout the evening. Guests will also have the opportunity to hear from Riaan Möller, giving the dinner a personal connection to the wines being poured.

MAN Family Wines brings the South African side of the experience, while Sedona brings its creative American cuisine and hospitality to the table.

Sedona has been part of the Bethany Beach dining scene since 1993, with a menu built around creative cuisine, fresh ingredients, craft cocktails, fine wine and house-made desserts.

For one evening, those traditions meet South African winemaking.

The First Course: Ahi Tuna Wontons & Chenin Blanc

The evening begins with one of Sedona's signature starters: Ahi Tuna Wontons.

Sesame-seared ahi tuna is served with seaweed salad and Asian slaw on a crisp wonton, creating a combination of fresh, savory and crunchy elements.

The dish will be paired with MAN Free-Run Steen Chenin Blanc, a South African Chenin Blanc selected specifically for the first course.

It's a bright way to begin the dinner and an introduction to the style of pairing guests can expect throughout the evening.

The Second Course: Jumbo Lump Crab Cake & Sauvignon Blanc

The second course brings the flavors of the Mid-Atlantic together with a wine from South Africa.

Guests will enjoy a Jumbo Lump Crab Cake with Summer Corn & Jalapeño Slaw, paired with MAN Warrelwind Sauvignon Blanc.

The crab cake highlights one of the ingredients most closely associated with the coastal dining experience around Bethany Beach, while the corn and jalapeño slaw add sweetness, freshness and a little heat.

The Sauvignon Blanc provides the wine component for the second pairing.

It's a pairing that brings two very different places together—Delaware's coastal food culture and South African winemaking.

The Third Course: Pan Seared Duck Breast & Pinotage

For the third course, the evening moves into richer territory.

Sedona's Pan Seared Duck Breast with Parmesan Risotto will be paired with MAN Bosstok Pinotage.

The duck is rich and tender, finished with a blueberry red wine reduction and served with creamy Parmesan risotto and sautéed vegetables.

Pinotage is particularly appropriate for this point in the dinner, as the wine brings the South African identity of the evening into sharper focus.

This is where the dinner begins to transition from the lighter opening courses into deeper, more substantial flavors.

The Final Course: Garlic Peppercorn Filet Tips & Cabernet Sauvignon

The evening concludes with a bold final pairing.

Garlic Peppercorn Filet Tips with Hand-Cut Old Bay Fries will be served with MAN Ou Kalant Cabernet Sauvignon.

The filet tips are seasoned with garlic and peppercorn and paired with Sedona's hand-cut Old Bay fries. The MAN Cabernet Sauvignon completes the four-course progression with a wine selected to stand alongside the richer final course.

It's a fitting way to finish an evening that moves from crisp white wines and seafood into richer reds and beef.

Meet the Winemaker

One of the most distinctive parts of this dinner is the opportunity to meet Riaan Möller, Head Winemaker of MAN Family Wines.

Rather than simply tasting a wine from a bottle, guests will have the opportunity to hear directly from the winemaker behind the wines being served.

That adds another dimension to the evening.

You can taste a wine and enjoy it.

But understanding where it comes from, how it is made and the person responsible for creating it can make the experience much more memorable.

A Small Dinner by Design

A Taste of South Africa isn't being designed as a large, traditional restaurant event.

There are only 58 seats available.

That limited size allows the evening to remain intimate and gives guests the opportunity to experience the food, wine and conversation in a more personal setting.

For Sedona, that fits naturally with the atmosphere we've created in Bethany Beach.

Our dining room and cozy bar have always been places where people come together over dinner, wine and conversation. The entire Sedona menu is also available in the bar area, where guests can enjoy fine wine and cocktails in a more relaxed setting.

For this particular evening, however, the focus is on the four-course experience and the wines of MAN Family Wines.

The Details

A Taste of South Africa at Sedona

Sunday, September 20, 2026
5:00 PM
$125 per person
58 seats only

The evening includes four courses paired with four MAN Family Wines, along with the opportunity to meet and hear from Head Winemaker Riaan Möller.

The four-course menu includes:

• Ahi Tuna Wontons
  MAN Free-Run Steen Chenin Blanc

• Jumbo Lump Crab Cake with Summer Corn & Jalapeño Slaw
  MAN Warrelwind Sauvignon Blanc

• Pan Seared Duck Breast with Parmesan Risotto
  MAN Bosstok Pinotage

• Garlic Peppercorn Filet Tips with Hand-Cut Old Bay Fries
  MAN Ou Kalant Cabernet Sauvignon

Join Us for A Taste of South Africa

A great wine dinner should be more than four glasses of wine and four courses of food.

It should be an experience.

It should introduce you to something you haven't tried before, give you a reason to slow down, and create the kind of evening that is remembered after everyone has gone home.

That's what we're looking forward to creating at Sedona.

A Taste of South Africa takes place Sunday, September 20 at 5:00 PM. With just 58 seats available, reservations are limited.

Reserve your seat for A Taste of South Africa at Sedona

We look forward to welcoming you to Sedona for an unforgettable evening of South African wine, creative cuisine and great conversation.

Choosing a Restaurant in Bethany Beach Tonight? Here Are 7 Things Excellent Restaurants Have in Common

If you've ever stood in the middle of Bethany Beach asking,

"Where should we go for dinner tonight?"

you're not alone.

It's one of the most common questions visitors and locals ask every day.

With so many options available, choosing the right restaurant can feel surprisingly difficult.

Should you pick somewhere casual?

Somewhere upscale?

Somewhere close to the beach?

A place with great cocktails?

A place where everyone in your group can find something they'll enjoy?

While every diner is different, the best restaurant experiences usually have a few things in common.

Here are seven qualities worth looking for when deciding where to spend your evening in Bethany Beach.

1. A Menu That Offers Something for Everyone

One of the easiest ways to tell if a restaurant understands hospitality is by looking at the menu.

The best restaurants create options for different tastes without overwhelming guests.

Whether someone is craving fresh seafood, a perfectly cooked steak, a handcrafted burger, or lighter coastal fare, everyone should be able to find something that excites them.

A great menu creates confidence before the first order is even placed.

2. A Strong Craft Cocktail Program

For many guests, the evening starts before dinner arrives.

It starts with a cocktail.

A thoughtfully crafted drink helps guests settle in, relax, and transition into the evening.

Fresh ingredients, balanced flavors, and creativity matter.

From an All Natural Orange Crush to a perfectly shaken Espresso Martini, great cocktails often set the tone for the entire experience.

3. An Atmosphere That Feels Comfortable

Food is important.

Atmosphere is what makes people stay.

The best restaurants create environments where guests feel comfortable lingering over conversation, ordering another drink, or sharing dessert.

Lighting, music, seating, and energy all play a role.

When the atmosphere feels right, guests naturally enjoy themselves more.

4. Hospitality That Feels Genuine

Guests can tell the difference between service and hospitality.

Service is taking care of the mechanics of dining.

Hospitality is making people feel welcome.

The restaurants guests remember most are often the ones where they felt appreciated, recognized, and cared for throughout the evening.

Those small interactions matter.

5. Consistency

Consistency builds trust.

When guests return to a restaurant, they want confidence that the experience will be just as enjoyable as the last visit.

Consistent food quality.

Consistent cocktails.

Consistent hospitality.

Consistency is what transforms first-time guests into regulars.

6. A Pace That Allows You to Enjoy the Evening

Nobody enjoys feeling rushed.

A great dining experience unfolds naturally.

There is time for a cocktail.

Time for conversation.

Time to enjoy each course.

The best restaurants understand that dinner is often about much more than the food itself.

It's about spending time with family and friends.

7. A Restaurant That Feels Like Part of Bethany Beach

Visitors don't travel to beach towns looking for generic experiences.

They want restaurants that feel connected to the community.

Places that capture the relaxed spirit of coastal living.

Places that become part of vacation traditions.

Places that locals enjoy as much as visitors.

Those are the restaurants people talk about long after they leave town.

The Best Restaurant Choice Is Usually About More Than Food

When deciding where to eat in Bethany Beach tonight, think beyond the menu.

Look for:

• great hospitality

• craft cocktails

• comfortable atmosphere

• consistent quality

• and a place where you genuinely enjoy spending time

Because the best restaurant experiences are rarely defined by a single dish.

They're defined by how the entire evening feels.

At Sedona Restaurant Bar, that's exactly what we strive to create every night—elevated coastal cuisine, handcrafted cocktails, genuine hospitality, and an atmosphere designed to help guests slow down and enjoy the moment.

Frequently Asked Questions

How do I choose a restaurant in Bethany Beach?

Look for a restaurant that combines food quality, atmosphere, hospitality, and consistency rather than focusing on only one factor.

What makes a restaurant memorable?

Guests often remember how a restaurant made them feel more than any individual menu item.

Why are craft cocktails important?

Craft cocktails help create atmosphere, encourage guests to relax, and often become part of the overall dining experience.

What should I look for in a restaurant near Bethany Beach?

A welcoming atmosphere, strong hospitality, quality food, and a menu that appeals to different tastes are all important factors.

Why do guests return to the same restaurant?

Consistency, relationships, atmosphere, and positive experiences are often the biggest reasons guests become repeat visitors.