menu
Salads
House Field Green Salad
A fresh, vibrant start—crisp field greens layered with sun-ripened heirloom tomatoes, carrots, drunken cranberries, and pumpkin seeds, with our house-made mustard vinaigrette brightens every bite.
Caesar Salad
A timeless classic done right—cool, crisp romaine lettuce tossed with shaved parmesan cheese, golden croutons and house-made Caesar dressing, bringing comfort and familiarity to your table.
Duo of House & Caesar Salad
For those who don’t want to choose—this generous pairing brings together the brightness of our House Field Green Salad and the richness of our Caesar Salad for a perfectly balanced start.
Blue Cheese Apple Salad
A blend of sweet and savory—crisp honey-crisp apples, crumbled blue cheese, Medjool dates and field greens come together with a drizzle of honey and mustard vinaigrette satisfying bite.
Sedona Tomato Salad
A bright, summer showcase of local tomatoes layered with goat cheese mousse, finished with fresh basil, a drizzle of extra virgin olive oil, and a rich balsamic glaze. (in season only)
Starters
Ahi Tuna Wontons
Light, fresh, and full of contrast—sesame seared ahi tuna rests over seaweed salad and crisp Asian slaw, all layered on a delicate wonton for a bite that’s both refreshing and crisp.
Bacon Wrapped Dates
Warm, rich unforgettable—sweet Medjool dates filled with Spanish cheese, wrapped in smoky bacon and finished with a deep Cabernet chutney that lingers just enough.
Jumbo Lump Crab Guacamole
A coastal favorite reimagined—fresh mashed guacamole topped with jumbo lump crab, served with crisp house-made tortilla chips and bright lime notes that bring it all together.
Deviled Eggs
A familiar classic with a twist—creamy deviled eggs topped with Maine lobster, candied bacon, and fresh chives for a bite that’s both indulgent and unexpected.
Grilled Shrimp Cocktail
Simple, bold, and satisfying—Old Bay grilled shrimp served with a house-made cocktail sauce that adds just the right amount of kick.
Sweet Potato Biscuit Basket
Warm, soft and just slightly sweet—our house-made sweet potato biscuits arrive fresh with whipped honey butter, setting the tone for a comforting start.
Entrees
Braised Beef Short Ribs
Local beef short ribs slow braised in a rich Pinot Noir broth, cracked black pepper and fresh thyme, with sautéed vegetables and creamy Gruyère mashed potatoes for a deeply comforting dish.
Rack of Lamb
Refined yet approachable—perfectly cooked rack of lamb complemented by fresh mint sauce and served with our sautéed vegetables, offering a beautiful balance of richness and brightness.
Fresh Catch of the Day
Light, delicate and full of flavor—sautéed fish finished in lemon butter sauce served with our sautéed vegetables for a dish that feels both coastal and elevated.
Jumbo Lump Crab Cakes (2)
Maryland style—packed with jumbo lump crab served with champagne butter, unmistakably coastal with sautéed vegetables and corn jalapeño slaw.
Pan Seared Pork T-Bone
Savory with a touch of sweetness—this perfectly seared pork T-bone paired with roasted peaches and onions, served with our sautéed vegetables for a balanced and satisfying finish.
Shrimp Pappardelle
Comfort meets indulgence—jumbo shrimp tossed with wide pappardelle in a creamy tomato basil sauce that feels both rich and familiar.
Sedona Wagyu Burger
Bold, flavorful, and satisfying—a half-pound wagyu burger topped with pepper jack cheese, lettuce, tomato and sriracha mayo, served on a soft Hawaiian roll with Old Bay fries.
Sides
Old Bay Fries
Crisp, golden, and dusted with a coastal favorite—Old Bay seasoning.
Roasted Potatoes
Warm and comforting—golden potatoes roasted to bring out their natural flavor.
Garlic Butter Green Beans
Fresh green beans finished in savory garlic butter for a simple, satisfying side.
Corn Jalapeno Slaw
Bright and refreshing—sweet corn and crisp cabbage tossed with jalapeño for just a little kick.
CRAFT COCKTAILS MENU
Sedona Sangria
A house favorite crafted from our secret recipe—fresh cut fruit soaked for days in our blend of liqueurs with red or white wine, creating a smooth, fruit-forward finish in every sip.
Fresh Squeezed Crushes
Bright, refreshing and made to order—choose Orange, Blueberry, Lime or Lemon each crafted with fresh-squeezed juice for a crisp, coastal classic.
Millionaire Margarita
Bold, refined, and truly unforgettable—Don Julio 1942 Añejo Tequila paired with Grand Marnier Cuvée Louis Alexandre, fresh lime juice, and fresh orange juice, finished with a touch of agave and pink Himalayan sea salt, served in our signature crystal goblet.
Guava Cosmo
Tropical and vibrant—Tito’s Vodka blended with guava juice, Cointreau and fresh lime juice for a bright, refreshing twist.
Gizmo Cosmo
Light and crisp—Tito’s Vodka shaken with white cranberry juice, Cointreau and fresh lime juice for a clean, refreshing finish.
Blueberry Cosmo
Smooth with a hint of depth—Tito’s Vodka combined with house-made blueberry mash, açaí juice, and fresh lime juice for a rich, layered flavor.
Silk Smooth Margarita
Clean, balanced and refreshing—Astral Tequila, Cointreau, fresh lime juice and fresh orange juice with a touch of agave for a perfectly smooth finish.
Spicy Mango Margarita
Sweet with a smoky kick—Astral Tequila and Cointreau blended with house-made mango chipotle shrub and fresh lime juice, finished with spicy sea salt.
Pink Passion Margarita
Bright and playful—Astral Tequila, Cointreau, guava juice and fresh lime juice with a hint of agave for a smooth, fruit-forward sip.
Classic Martini
Timeless and elegant—always shaken, never stirred, with dry vermouth, crafted with your choice of vodka or gin.
Port of Manhattan
Rich and complex—port barrel-aged Bulleit Rye paired with Sweet Vermouth, a touch of black cherry juice and Angostura bitters for a smooth, warming finish.
Maple Apple Old Fashioned
Warm and inviting—Bulleit Bourbon blended with maple apple simple syrup, muddled orange and black cherry and Angostura bitters for a seasonal twist on a classic.
Espresso Martini
Bold and energizing—Tito’s Vodka shaken with house-made espresso cold brew, Kahlúa and mole bitters for a rich, smooth finish.
Chocolate Martini
Decadent and indulgent—Tito’s Vodka, Chocolate Liqueur, Baileys, and chocolate chips for a dessert-style cocktail.
Mudslide Martini
Creamy and rich—Tito’s Vodka blended with Kahlúa, Baileys, heavy cream and chocolate chips for a smooth, indulgent finish.
Irish Coffee
Warm and comforting—brown sugar and fresh gourmet coffee with proper Irish Whiskey, topped with whipped cream.
Sedona Coffee
Rich and layered—brown sugar and fresh gourmet coffee combined with Kahlúa, Cointreau and aged dark Rum, finished with whipped cream.
Tequila Coffee
A bold twist on tradition—brown sugar and fresh gourmet coffee blended with Kahlúa, Cointreau, and Astral Blanco Tequila, topped with whipped cream.
HOUSE-MADE DESSERTS MENU
Sedona Pecan Pie
Southern Style. Served Warm with Vanilla Ice Cream. Caramel Drizzle. Made in house.
Our Own Key Lime Pie
Strawberry Puree with Whipped Cream. Made in house.
Chocolate Mousse Pie
Caramel Glaze, Sea Salt and Fresh Whipped Cream. Made in house.
Darn Good Chocolate Cake
Rich Cake with Chocolate Ganache Topping. Served Warm with Vanilla Ice Cream. Made in house.
Pina Colada Coconut Cake
Pineapple Filling and Creamy Coconut Frosting. Made in house.
Blueberry Buckle Cake
Served Warm with Vanilla Ice Cream and Fresh Blueberry Sauce. Made in house.