Welcome Back, Bethany Beach: A New Season and New Reasons to Dine at Sedona

The pace of Bethany Beach changes when summer begins to wind down.

The crowds start to thin.

The streets become a little quieter.

The beach feels a little more peaceful.

And the people who live here year-round begin to settle back into the rhythm of the community.

At Sedona Restaurant Bar, we love this time of year.

The busy summer season brings incredible energy to Bethany Beach, but the off season gives us something equally special—the opportunity to welcome back our local guests and give everyone a little more time to enjoy dinner, cocktails, conversation, and the experience of being together.

And this season, we have some new reasons to come see us. And FREE PARKING.

A New Season Calls for a New Menu

Our latest menu brings together some familiar Sedona favorites along with new dishes designed for the changing season.

If you've been away for the summer, this is a great time to come back and see what's new.

One of the biggest additions is our Garlic Peppercorn Filet Mignon.

It's beautifully seasoned with a flavorful garlic peppercorn crust while keeping the center tender, served with creamy Parmesan mashed potatoes and our sautéed vegetable mix.

It's the kind of entrée that feels right for a relaxed fall evening.

Another new addition is our Pan Seared Duck Breast.

Rich and tender, the duck is finished with a blueberry red wine reduction that creates a beautiful balance between savory and sweet. It's served with creamy Parmesan risotto and our sautéed vegetable mix.

It's a dish that's a little different from the usual beach-town dinner—and exactly the kind of creative cuisine we've always enjoyed bringing to Bethany Beach.

Some Sedona Favorites Are Still Here

A new menu doesn't mean saying goodbye to the dishes our guests already love.

Our Jumbo Lump Crab Cakes remain a Maryland-inspired favorite, served with Champagne Butter, sautéed vegetables, and Corn Jalapeño Slaw.

Our Shrimp Pappardelle brings together jumbo shrimp, wide pappardelle pasta, and a creamy Tomato Basil Sauce.

And the Sedona Wagyu Burger remains a great choice when you're looking for something familiar but a little more elevated.

Of course, there are also the Ahi Tuna Wontons, Bacon Wrapped Dates, Jumbo Lump Crab Guacamole, Grilled Shrimp Cocktail, and our house-made Sweet Potato Biscuit Basket to start the evening.

The menu gives you plenty of reasons to come back more than once.

The Bar Is Still a Great Place to Begin

Fall in Bethany Beach is a wonderful time to settle into our cozy bar.

The pace is different.

There's time to sit back, order a cocktail, and actually enjoy the conversation.

Our craft cocktail menu gives you plenty of options depending on your mood.

Maybe it's an All Natural Orange Crush made with fresh-squeezed orange juice.

Maybe it's a Sedona Sangria.

A Spicy Mango Margarita.

A Classic Martini.

Or one of our richer fall choices, like the Maple Apple Old Fashioned, made with Bulleit Bourbon, maple apple simple syrup, muddled orange and black cherry, and Angostura bitters.

And if you're looking for something after dinner, the Espresso Martini, Irish Coffee, Sedona Coffee, or Tequila Coffeecan turn dessert into its own part of the evening.

Fall Is Made for Dessert

There's another reason we love the off season.

Dessert.

When the evening isn't about rushing back to the beach or fitting everything into a vacation schedule, there's something wonderful about lingering over the last course.

At Sedona, our desserts are made in house.

That includes Sedona Pecan Pie served warm with vanilla ice cream and caramel drizzle, Our Own Key Lime Pie, Darn Good Chocolate Cake with chocolate ganache and vanilla ice cream, Pina Colada Coconut Cake, and Blueberry Buckle Cake served warm with vanilla ice cream and fresh blueberry sauce.

Sometimes dinner really should end with dessert.

A Restaurant for Locals, Too

During the summer, Bethany Beach belongs to everyone.

Visitors arrive from all over to enjoy the beach, the boardwalk, the restaurants, and everything that makes this town special.

But when summer starts to fade, the local community comes back into focus.

That's something we appreciate.

Sedona has been part of Bethany Beach since 1993, and our goal has always been to create a place where locals and visitors can enjoy creative cuisine, craft cocktails, house-made desserts, and genuine hospitality.

For our local guests, we're not just hoping you'll visit once.

We want Sedona to become part of your regular dining routine.

A place for a Friday night dinner.

A place to meet friends for cocktails.

A place to celebrate an anniversary.

A place to bring family when they're visiting.

Or simply a place to go when you don't feel like cooking.

The Off Season Is the Perfect Time to Come Back

There's something different about dining in Bethany Beach after the summer rush.

Parking is a little easier.

The streets are quieter.

The beach is peaceful.

And dinner can feel a little more relaxed.

It's a great time to rediscover restaurants you already love—and try something new while you're here.

For us, that means welcoming familiar faces back through the door and introducing new guests to what's happening at Sedona.

Come See What's New

If it's been a while since you've visited, this is your invitation to come back.

Try the new Garlic Peppercorn Filet Mignon.

Order the Pan Seared Duck Breast.

Share a bottle of wine with friends.

Start with an All Natural Orange Crush at the cozy bar.

Finish with a warm slice of Sedona Pecan Pie and an Espresso Martini.

Or simply come in, sit down, and enjoy a great dinner without having anywhere else to be.

The summer crowds may be winding down, but there's still plenty happening at Sedona.

Welcome back, Bethany Beach.

We look forward to seeing our locals again, meeting new guests, and enjoying another season together.

Frequently Asked Questions

What is new on the Sedona menu?

New menu additions include the Garlic Peppercorn Filet Mignon served with Parmesan mashed potatoes and sautéed vegetables, and Pan Seared Duck Breast with blueberry red wine reduction, Parmesan risotto, and sautéed vegetables. The Fresh Catch of the Day has also been updated with grilled fish, Asian glaze, summer slaw, and sautéed vegetables.

Does Sedona still serve its popular crab cakes?

Yes. Jumbo Lump Crab Cakes remain on the menu, served Maryland style with Champagne Butter, sautéed vegetables, and Corn Jalapeño Slaw.

Does Sedona have craft cocktails?

Yes. The current cocktail menu includes Fresh Squeezed Crushes, Sedona Sangria, Margaritas, Cozmos, Martinis, the Port of Manhattan, Maple Apple Old Fashioned, Espresso Martini, and several coffee cocktails.

Does Sedona make its desserts in house?

Yes. Sedona's dessert menu features several house-made desserts, including Pecan Pie, Key Lime Pie, Chocolate Cake, Pina Colada Coconut Cake, and Blueberry Buckle Cake.

Can locals enjoy the full menu in the cozy bar?

Yes. Sedona's website states that the entire menu is available in the cozy bar and lounge area, making it possible to enjoy dinner and cocktails in a more relaxed setting.

How long has Sedona been part of Bethany Beach?

Sedona has been serving guests in Bethany Beach since 1993.

One Bottle, Better Conversation: Why Wine Is Meant to Be Shared at Sedona

There is something special about ordering a bottle of wine for the table.

Maybe it's the anticipation of choosing the right one.

Maybe it's pouring the first glass for someone sitting beside you.

Or maybe it's simply the fact that a bottle encourages everyone to slow down, share, and enjoy the evening together. At Sedona Restaurant Bar in Bethany Beach, we believe wine is more than something to accompany dinner. The right bottle can become part of the experience.

Whether you're enjoying dinner with family, catching up with old friends, or celebrating a special occasion, sharing a bottle creates a natural rhythm to the evening.

So how do you choose the right wine?

Let's start with the food.

Why Order a Bottle Instead of a Glass?

When you're dining with a group, a bottle gives everyone an opportunity to enjoy the same wine throughout the meal.

It becomes part of the conversation.

Someone pours a glass.

Someone takes a sip.

Someone comments on the flavor.

And before you know it, the bottle has become another part of the evening.

A bottle also gives you the opportunity to choose a wine specifically around the food you're ordering.

That's where the fun really begins.

Seafood and White Wine: A Natural Pairing

Bethany Beach and seafood go together.

And when you're enjoying fresh seafood, a crisp, well-balanced white wine can be an excellent complement.

Fresh Catch of the Day + Sauvignon Blanc

Our Fresh Catch of the Day is finished with Lemon Butter Sauce and Mango Salsa, creating a combination of delicate seafood, citrus, richness, and bright fruit.

A Sauvignon Blanc is an excellent match.

Its refreshing acidity can balance the richness of the lemon butter while complementing the bright flavors of the mango salsa.

It's a pairing that feels naturally suited to a summer evening at the beach

Maryland Crab Cakes + White Burgundy or Chardonnay

Few dishes say Maryland quite like Jumbo Lump Crab Cakes.

Our Maryland-style crab cakes are packed with jumbo lump crab and served with Champagne Butter.

For this dish, consider a Chardonnay or a crisp White Burgundy.

The richness of the wine complements the crab and Champagne Butter, while the wine's acidity helps keep the pairing fresh rather than heavy.

It's a classic combination for a coastal dinner.

Pan Seared Duck Breast + Cabernet Sauvignon

Now we're moving into richer territory.

Duck Breast has a naturally rich flavor that calls for a wine with structure.

A Cabernet Sauvignon can be an excellent choice.

The bold character of Cabernet pairs beautifully with the richness of lamb, while its structure provides enough presence to stand alongside the dish.

Add our Blueberry Red Wine reduction sauce to the equation, and you have an interesting contrast between richness, freshness, and the darker fruit characteristics of the wine.

This is the kind of pairing that makes dinner feel like an occasion.

Garlic Peppercorn Crusted Filet Mignon + Cabernet Sauvignon

For a classic pairing, it's hard to go wrong with Garlic Peppercorn Filet Mignon and Cabernet Sauvignon.

A full-bodied Cabernet has the structure and depth to complement the richness of the beef.

And there's another reason the pairing works:

The bold character of the wine stands up beautifully to the garlic and pepper combo.

If you're ordering prime rib for the table, this is a bottle worth considering.

Braised Beef Rib + Pinot Noir

Here's where things get interesting.

Our Braised Beef Ribs are slow-braised in a rich Pinot Noir broth with cracked black pepper and thyme, served with Gruyère mashed potatoes.

One of the most natural pairings is Pinot Noir.

The wine's bright acidity and earthy character complement the slow-braised beef without overpowering it.

Because the short ribs are already prepared with Pinot Noir, the pairing creates a beautiful connection between what's in the glass and what's on the plate.

It's a thoughtful choice for a cozy evening.

Pork T-Bone + Pinot Noir

Our Pan Seared Pork T-Bone brings together savory pork, roasted peaches, and onions.

For this dish, consider a Pinot Noir.

Its balance of fruit, acidity, and earthiness works beautifully with pork, while the fruit-forward character can complement the roasted peaches.

It's a pairing that brings both savory and sweet elements together.

Shrimp Pappardelle + Chardonnay

Comfort food and wine can be a wonderful combination.

Our Shrimp Pappardelle features jumbo shrimp tossed with wide pappardelle pasta in a creamy Tomato Basil Sauce.

A Chardonnay can work particularly well here.

The wine's body complements the creamy sauce, while its acidity keeps the combination from becoming too heavy.

It's a great option for guests who prefer a richer pasta dish but still want a wine that feels elegant.

What About Red Wine With Seafood?

Absolutely.

Wine pairing doesn't have to follow strict rules.

If you love red wine, you should enjoy red wine.

A lighter Pinot Noir, for example, can work beautifully with richer seafood dishes, especially salmon, shellfish, or dishes with earthy and savory components.

The best pairing is ultimately the one you enjoy drinking.

Wine should enhance dinner—not make it complicated.

Don't Forget the Beginning of the Meal

Wine doesn't have to wait until the entrées arrive.

A bottle of Sparkling Wine can be a wonderful way to begin a celebration.

It's especially appropriate for anniversaries, birthdays, engagements, or any evening that deserves a toast.

And if your table prefers cocktails, there's always the option of beginning at our cozy bar before settling in for dinner.

An All Natural Orange Crush.

A Sedona Sangria.

A Guava Cosmo.

Then perhaps transitioning to a bottle of wine once everyone sits down.

There are no rules against enjoying both.

The Best Wine Pairing Is the One You Share

At the end of the day, wine is about more than pairing charts.

It's about people.

It's the bottle opened for a birthday.

The bottle shared during a family vacation.

The bottle ordered when old friends finally get together.

The bottle that somehow disappears while everyone is talking and laughing.

Those are the moments that make dining memorable.

So the next time you're joining us at Sedona, consider ordering a bottle for the table.

Choose something that complements your meal.

Pour a glass for the person sitting beside you.

Raise it to the people you're with.

And let the evening take its time.

Because sometimes the best thing on the table isn't what's on the plate.

It's who's sitting around it.

Wine Pairing Quick Guide

Fresh Catch of the Day → Sauvignon Blanc

Jumbo Lump Crab Cakes → Chardonnay or White Burgundy

Pan Seared Duck Breast → Cabernet Sauvignon

Garlic Pepper Filet Mignonv → Cabernet Sauvignon

Braised Beef Rib → Pinot Noir

Pan Seared Pork T-Bone → Pinot Noir

Shrimp Pappardelle → Chardonnay

Celebration or Toast → Sparkling Wine

And if you're not sure what to choose, ask your server for a recommendation. The best wine pairing is one that complements both your meal and your preferences.

Frequently Asked Questions

Is ordering a bottle of wine better than ordering individual glasses?

For a group sharing dinner, a bottle can be a wonderful way to enjoy the same wine throughout the meal and create a more communal experience.

What white wine pairs well with seafood?

Sauvignon Blanc and Chardonnay are excellent starting points. Sauvignon Blanc works especially well with lighter, citrus-forward seafood, while Chardonnay can complement richer preparations and butter-based sauces.

What red wine pairs well with beef?

Cabernet Sauvignon is a classic choice for rich beef dishes such as prime rib and short ribs.

What wine pairs well with crab cakes?

Chardonnay or White Burgundy can complement the sweetness of jumbo lump crab while working nicely with richer sauces.

What wine pairs well with pork?

Pinot Noir is a versatile choice with pork, particularly when the dish includes fruit such as roasted peaches.

Can I ask Sedona's team for a wine recommendation?

Absolutely. If you're unsure which bottle will work best with your meal, ask your server. Your personal taste is always an important part of choosing the right wine.