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Sedona Restaurant
 

As we enter our 22nd year of excellence, Sedona offers the best in creative American cuisine prepared with the freshest seasonal ingredients and a variety of house made desserts. Gluten free and vegetarian dishes are also available. Chef Mark Grasso is constantly offering new and innovative dishes to both the Tapas menu and our entrees.

We will feature our Tapas special (3 small plates for $25.00) daily.
A full bar and comprehensive wine list provide plenty of options to round out your experience in a sophisticated and warm atmosphere brought to you by a friendly and professional staff.

Our summer artist at Sedona is Mr. David Kay. His amazing photographs are from New Orleans and are on display through July. To see more from David Kay, check out www.davidkay.zenfolio.com.

We have been nominated by Coastal Style Magazine for the best of the coast, if you are so inclined, please vote for us at www.coastalstylemag.com/best-of-coastal-style-ballot by June 30.

 

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