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Sedona Restaurant

As we enter our 22nd year of excellence, Sedona offers the best in creative American cuisine prepared with the freshest seasonal ingredients and a variety of house made desserts. Gluten free and vegetarian dishes are also available. Chef Mark Grasso is constantly offering new and innovative dishes to both the Tapas menu and our entrees.

We will feature our Tapas special (3 small plates for $23.00) daily.
A full bar and comprehensive wine list provide plenty of options to round out your experience in a sophisticated and warm atmosphere brought to you by a friendly and professional staff.
Our fall artist at Sedona is Ms. Nancy Fishel. Her beautiful paintings will be on display through March 2014.

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